Marinated Carrot Salad - cooking recipe

Ingredients

1 1/2 lb. carrots, pared and sliced
1 medium red onion, thinly sliced
1/2 c. chopped green pepper
1 can tomato soup
3/4 c. sugar
1/2 c. vegetable oil
1/2 c. red wine vinegar
1 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Cook carrots in boiling salt water until crisp-tender, about 5 minutes.