Seafoam Candy - cooking recipe

Ingredients

3 c. sugar
1/2 c. light corn syrup
2/3 c. water
1/2 tsp. salt
2 egg whites
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar, corn syrup and water and boil until thermometer registers 240\u00b0 or until mixture spins a thread when dropped from a spoon.
Add salt to egg whites and beat until stiff.
Slowly pour syrup into beaten egg whites, beating constantly.
When mixture thickens, add vanilla and nuts.
Drop from a spoon onto waxed paper.
Makes 4 dozen.