Italian Chopped Salad - cooking recipe

Ingredients

1 large head romaine lettuce, chopped
4 large plum tomatoes, seeded and chopped
1 bell pepper (red, green or yellow), chopped
4 oz. dry salami, chopped
1 c. garbanzo beans
4 1/2 oz. Mozzarella, diced
1/2 c. chopped black olives
1/2 c. chopped green olives
3/4 c. olive oil
2 Tbsp. red wine vinegar
1 Tbsp. fresh or dried basil
1 Tbsp. Dijon mustard
2 tsp. fresh lemon juice
pinch of sugar
salt and pepper

Preparation

Combine first eight ingredients in large bowl.
Blend oil with next 5 ingredients in small bowl and pour over salad and toss.