Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, fat trimmed
2 Tbsp. flour
salt
pepper
1 or 2 cans stewed tomatoes
1 large onion, sliced thin
1 Tbsp. shortening or vegetable oil

Preparation

Mix flour, salt and pepper.
Sprinkle flour on each side of steak and pound in with the edge of a small plate.
Brown the steak in shortening on both sides.
Pour can of tomatoes into a casserole dish (or 1/2 can if only using 1 can).
Then place steak on top, sliced onions and rest of tomatoes.
Cover and bake in a 325\u00b0 oven for 1 1/2 hours or until steak is very tender.