Garlic And Cheese Grits - cooking recipe

Ingredients

8 c. water
2 tsp. salt
1/2 lb. sharp Cheddar cheese, grated
1/2 c. margarine
1 tsp. red pepper sauce
2 c. grits (uncooked)
1 (6 oz.) roll cheese with garlic
2 eggs, beaten
paprika

Preparation

In large saucepan, heat water to boiling.
Add grits and salt; cook until grits are very thick.
Remove from heat.
Preheat oven to 350\u00b0.
Grease a 13 x 9-inch baking dish.
Add cheeses, margarine, eggs and red pepper.