Imperial Crab - cooking recipe

Ingredients

1 lb. crabmeat, lump or backfin
1 small green pepper, finely chopped
1 small jar pimiento, chopped
3/4 pint mayonnaise
2 eggs
1 T mustard
3/4 t salt

Preparation

Mix crab meat, peppers, pimientos, mustard and salt. Beat eggs any mayonnaise well and add to crab mixture.
Pour into casserole.