Easy Pot Roast - cooking recipe

Ingredients

3 to 6 lb. roast
1 can cream of mushroom soup
1 (12 oz.) can Coke
1 pkg. dry beefy onion soup mix
carrots, sliced
potatoes, quartered

Preparation

Cover roast with flour; brown on all sides in a skillet with a little hot cooking oil in it.
Place roast in crock-pot.
Pour onion soup mix over it, then the mushroom soup and pour the Coke over entire mixture.
Cook for several hours on low.
Add vegetables about 1 hour before roast is done.
The Coke tenderizes the meat and this makes its own gravy.
This is excellent to put on before work and let cook all day!