Chicken Paprikash - cooking recipe

Ingredients

1 broiler-fryer (about 3 lb.), cut up
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
2 medium onions, sliced thin
1 to 2 Tbsp. paprika (according to taste)
2 Tbsp. water
1 c. sour cream

Preparation

Season chicken with salt and pepper.
Brown chicken well in hot oil; remove and set aside.
In pan drippings, saute onions and paprika until tender.
Add chicken and water; mix well.
Cover; simmer 30 minutes until chicken is tender.
Remove to serving platter and keep warm.
Stir sour cream into onion mixture until blended.
Heat through over low heat; do not boil.
Pour over chicken.
Serve with noodles.