Chicken Dumplings - cooking recipe

Ingredients

1 (3 lb.) fryer, skinned and cut up
4 c. water
4 chicken bouillon cubes
1 tsp. sage
1 c. buttermilk biscuit mix
1/2 c. minced green onions
1 egg
1/2 c. water

Preparation

In a large pot, put chicken, 4 cups of water, bouillon cubes and sage.
Bring to a boil and simmer for 30 minutes.