Scones - cooking recipe

Ingredients

2 c. flour
3/4 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
5 Tbsp. melted butter
1 c. raisins or currants

Preparation

Sift dry ingredients.
Stir in remaining ingredients just until blended.
Divide dough into 4 parts.
On a floured board, pat each part into a circle 1/2 to 3/4-inch thick.
Cut circles into quarters and place on a cookie sheet.
Bake at 450\u00b0 for 10 minutes.
Makes 16 scones.