Self-Rising Flour Yeast Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1 c. sweet milk, scalded
1 c. hot water
2 eggs, beaten
6 c. sifted self-rising flour
1 pkg. dry yeast, dissolved in 3 Tbsp. lukewarm water

Preparation

Combine scalded milk, water, shortening and sugar; stir until dissolved.
Cool to lukewarm.
Add eggs and dissolved yeast and blend well.
Add flour and mix well.
Mixture will be loose and spongy.
Cover and let rise until double.
Work down, cover and refrigerate several hours or overnight.
Remove from refrigerator; knead on lightly floured board until smooth.
Roll about the thickness of a biscuit and cut.
Put in greased pan and let rise until double.
Bake at 400\u00b0.