Okie Style Stuffed Quahogs - cooking recipe

Ingredients

1 lb. fatty bacon
1 large bag Pepperidge Farm seasoned stuffing mix
1/2 pt. jar hot finger peppers with a little sauce
1 1/2 pt. clams

Preparation

Chop and brown bacon.
Save fat.
Chop peppers and clams.
Mix all ingredients together, along with bacon fat, clam juice and a little pepper juice.
Add hot water if not moist enough.
Pack into clam shells and wrap individually with aluminum foil.