Ingredients
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2 c. blackberries
3/4 c. sugar, divided
2 Tbsp. water
1/4 c. melted butter
3/4 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
1/2 c. milk or half and half
ice cream
Preparation
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Combine berries, 1/2 cup sugar and water in saucepan.
Cook over medium heat until sugar is melted and berries are soft and the consistency of syrup.
Spread butter in bottom of 1 1/2-quart baking dish.
Blend flour, baking powder, salt and milk; pour into baking dish, but do not stir.
Pour cooked berries over batter. Sprinkle 1/4 cup sugar over berries.
Bake at 400\u00b0 for 30 minutes. Serve with ice cream.
Serves 4 to 6.
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