Ice Cream Dessert - cooking recipe

Ingredients

2 1/2 c. Rice Chex, crushed slightly
1/2 c. soft flaky coconut
1/2 c. nut meats (almonds, pecans or walnuts)
1/2 c. oleo or butter
2/3 c. brown sugar
1/2 gal. vanilla ice cream

Preparation

Melt oleo or butter and brown sugar.
Mix with the Rice Chex, coconut and nut meats.
Pack in a 13 x 10-inch pan.
(Save some of the mixture for topping.)