Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots, cooked or 3 cans
1 medium green pepper, chopped
2 medium onions, sliced in rings
1 can tomato soup
1/4 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

Combine carrots, green pepper and onions.
Mix remainder of ingredients.
Pour dressing over carrot mixture and place in refrigerator overnight or longer.