Mexican Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. beef, chopped
3 or 4 carrot sticks, diced
4 celery sticks, diced
1 onion, diced
1 can corn
1/2 bell pepper, diced
5 or 6 potatoes, chopped
2 tomatoes, diced
1 cabbage, diced
salt and pepper to taste (optional)

Preparation

First cook chopped up beef in deep pan with cooking oil until lightly brown, then pour water (about 4 or 5 cups or more; it depends).
Cook meat about 30 or 40 minutes.
Then put in the rest of the ingredients and cook until tender.
Always put potatoes in last; they cook faster than the vegetables.
Add salt and pepper to your desire.