Sweet Potato Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
4 eggs, separated
4 Tbsp. hot water
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. grated sweet potatoes
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Blend oil and sugar; beat.
Add egg yolks; beat well.
Add hot water, then dry ingredients.
Stir in potatoes, nuts and vanilla. Beat egg whites; fold in dough.
Bake at 350\u00b0 for 30 to 35 minutes.