Crispy Baked Chicken - cooking recipe

Ingredients

1/2 c. cornmeal
1/2 c. all-purpose flour
1 1/2 tsp. salt
1 1/2 tsp. chili powder
1/2 tsp. pepper
1 broiler fryer chicken (3 to 3 1/2 lb.), cut up
1/2 c. milk
1/3 c. butter, melted

Preparation

Combine cornmeal, flour, salt and chili powder and pepper.
Dip chicken in milk; roll in cornmeal mixture.\tPlace in greased 13 x 9 x 2 baking pan.
Drizzle with butter.
Bake uncovered at 375\u00b0 for 50 to 55 minutes or until juices run clear.
Yield:
4 to 6 servings.