Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
4 bananas, sliced
1 large can crushed pineapple, drained
1 carton Cool Whip
1/4 c. chopped nuts
1/4 c. chopped maraschino cherries

Preparation

Mix one stick of melted margarine and graham crackers.
Press into oblong pan.
Beat eggs, remaining margarine and sugar together for 15 minutes.
Spread on crust.
Top with sliced bananas, followed by pineapple, Cool Whip, nuts and cherries. Refrigerate overnight.