Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 1/2 c. milk
4 slices bread, cut in cubes
1 1/2 c. grated Cheddar cheese
1 tsp. salt
1/2 tsp. dry mustard
1 lb. bacon (2 c.) or 1/2 lb. sausage or ham

Preparation

Mix together.
Pour in 9 x 13-inch pan, greased.
Cover and let set overnight.
Bake at 350\u00b0 or 45 minutes.