Caramel Brownies - cooking recipe

Ingredients

1 lb. light brown sugar
3/4 c. margarine
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 c. chopped nuts
2 tsp. vanilla extract
chocolate morsels (optional)

Preparation

Blend all ingredients.
Pour into 9 x 13 x 2-inch greased and floured baking dish.
Bake about 35 minutes at 325\u00b0.