New Alsace Church Picnic Cole Slaw - cooking recipe

Ingredients

shredded cabbage (large dish pan full)
1 handful carrots, shredded
1 handful chopped green peppers
1 small handful chopped onion
pinch of white pepper
4 tsp. salt
1 c. sugar
2 Tbsp. bacon drippings
1 c. vinegar
1/4 c. water

Preparation

Combine cabbage, carrots, green peppers and onion in a large bowl or dishpan. Bring pepper, salt, sugar, bacon drippings and vinegar to a boil in saucepan. Stir while boiling. Cool slightly and add 1/4 cup water. Pour over cabbage mixture.