Pizza Dough - cooking recipe

Ingredients

1 c. warm water
1 pkg. or 1 Tbsp. (instant) yeast
3 Tbsp. olive oil
1 tsp. salt
1 Tbsp. sugar
2 1/4 c. flour

Preparation

Stir all ingredients together.
Knead dough with spoon until smooth.
Let rise until double in size.
Press out on a greased cookie sheet or pizza pan.
Bake at 425\u00b0 for 10 to 15 minutes, then add toppings and bake until nice and brown on bottom.
Use toppings as hamburger, pepperoni, onions, mushrooms, pizza sauce, etc.