Alta Christensen'S Fall Medley Casserole - cooking recipe

Ingredients

6 small potatoes
1 c. peas
6 carrots, cut in chunks
1 small cauliflower, broken in flowerets
1/2 lb. Kraft or Velveeta cheese

Preparation

Melt cheese in top of double boiler with 1/2 cup milk.
Pour over cooked vegetables in casserole dish.
Heat in a 350\u00b0 oven until bubbly.
Garnish with parsley.
Delicious served with hot bran or whole wheat muffins.