Ham Souffle - cooking recipe

Ingredients

butter
8 slices white bread, crusts removed
2 c. ground ham
1 c. grated sharp Cheddar cheese
1 Tbsp. prepared mustard
3 eggs, beaten
2 c. milk

Preparation

Spread butter on both sides of bread.
Place in bottom of 9 x 13-inch baking dish to cover completely.
Combine next 3 ingredients in bowl.
Spread over bread.
Mix eggs and milk in bowl; pour over ham mixture.
Chill for several hours or overnight.
Bake at 325\u00b0 for 1 1/4 hours.