Molded Chicken Loaf - cooking recipe

Ingredients

1 large Philadelphia cream cheese
1 c. celery, cut fine
3 c. cooked chicken breast, diced
1/2 small onion, grated
6 hard-boiled eggs, diced
3 Tbsp. mayonnaise
1/2 tsp. salt
1 (3 oz.) pkg. lemon Jell-O, dissolved in 1/2 c. boiling water and cooled

Preparation

Soften cream cheese with mayonnaise.
Add salt and add to Jell-O.
Beat smooth with mixer.
Add other ingredients.
Mix well and put in a well buttered mold or pan.
Refrigerate 4 hours.