Corn Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 medium green pepper
1 (8 oz.) can kernel corn (do not drain)
1 can creamed corn
1 pkg. Jiffy cornmeal mix
1 tsp. salt
1/2 c. margarine, melted
1 c. sour cream
8 oz. shredded Cheddar cheese (mild)

Preparation

Mix all ingredients together and sprinkle with cheese.
Bake at 400\u00b0 for 30 minutes.