Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
1 tsp. salt
3 Tbsp. baking powder
1 c. buttermilk
1 pkg. dry yeast

Preparation

Sift all dry ingredients together.
Cut in shortening. Dissolve dry yeast (or 1 cake) in 2 tablespoons warm water.
Add 2 cups buttermilk.
Mix together.
Roll dough out thin and cut with biscuit cutter.
Fold over and bake about 15 minutes in 400\u00b0 oven. Will keep several days in icebox.