Never Fail Marshmallows - cooking recipe

Ingredients

4 env. plain gelatin
1 c. water, divided
2 c. sugar
1/2 c. light corn syrup
1 1/2 tsp. vanilla
2 egg whites, stiffly beaten
powdered sugar

Preparation

Dissolve gelatin in 1/2 c. water. Boil remaining water with sugar, syrup and vanilla until it reaches the soft ball stage. Remove from heat; add gelatin. Beat until cool and white. Add egg whites; beat for 5 minutes. Turn out into a pan generously dusted with powdered sugar. When set, cut into squares with a sharp knife dipped in cold water. Roll squares in powdered usage.