Bacon Crispies - cooking recipe

Ingredients

1 lb. bacon (regular sliced or thick)
1 1/2 tsp. dry mustard
1 1/2 tsp. red cayenne pepper (I use 1/2 this amount)
3 1/2 tsp. cider vinegar
3 whole eggs
1/2 box crackers, crushed into fine crumbs

Preparation

Slice bacon in half.
Beat eggs until foamy.
Add cider vinegar and dry ingredients; beat lightly.
Dip bacon in egg mixture and roll in cracker crumbs.
Keep egg mixture foamy.