German Chocolate Pie - cooking recipe

Ingredients

1 stick margarine
1/3 bar German chocolate
3 eggs
2 Tbsp. flour, rounded
1 c. chopped nuts
3/4 c. sugar
2 tsp. vanilla

Preparation

Beat eggs; add sugar and flour.
Beat for 3 minutes.
Add melted chocolate, vanilla and nuts.
Pour into a 9-inch buttered pie plate.
Bake 30 minutes at 350\u00b0.
Top with whipped cream.