East-West Pineapple Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 c. bread crumbs
2 eggs
chopped onion to taste
2 Tbsp. parsley
2 tsp. garlic salt
1 1/2 c. milk
2 (13 1/2 oz.) cans pineapple tidbits
butter or oil (to brown meatballs)
1/4 tsp. curry powder

Preparation

Combine chuck, bread crumbs, eggs, onion, milk, parsley and garlic in a large bowl and mix well.
Form into small balls with tidbit in center.
Let stand 1 hour, then brown in oil with curry. Add balls to sauce.