Chocolate 7 Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
5 Tbsp. water
1 1/2 tsp. light corn syrup
1 tsp. vanilla
3 sq. Baker's unsweetened chocolate, melted and cooled

Preparation

Combine egg whites, sugar, water and corn syrup in top of double boiler, beating with mixer and cooking rapidly over boiling water until stands in peaks.