Honey Onions - cooking recipe

Ingredients

4 large Vidalia onions
1 1/2 c. tomato juice
6 tsp. honey
6 tsp. margarine

Preparation

Peel and trim 4 large onions. Cut in half and place in a buttered baking dish, cut side up.
In a separate bowl, mix tomato juice, 1 1/2 cups water, melted margarine and honey.
Pour this sauce over onions.
Bake at 325\u00b0 for 1 hour or until soft.
Makes 8 servings.