Skillet Supper - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. butter, melted
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/3 c. milk
2 c. unpeeled, sliced new potatoes, cooked
1 1/2 c. chopped cooked chicken
1 (10 oz.) pkg. frozen peas, thawed

Preparation

Saute onion in butter in a large skillet until crisp-tender. Add soup and milk, stirring until blended.
Add potatoes and remaining ingredients; bring mixture to a boil.
Cover, reduce heat and simmer for 5 minutes.