Seashell Pasta Salad - cooking recipe

Ingredients

8 oz.(1/2 pkg.) seashell pasta
2 tomatoes, cut
2 cucumbers, sliced
1/2 c. cheese (Cheddar or Monterey Jack), cubed
1 bottle Italian dressing

Preparation

Cook pasta according to package directions.
Drain and rinse pasta.
Add cucumbers and tomatoes.
Toss with dressing.
Add cheese.
Serve 6.