Brunch Egg Casserole - cooking recipe

Ingredients

2 c. plain croutons
1 c. shredded Cheddar cheese
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. mustard
1/8 tsp. onion powder
dash of pepper
4 strips fried, crumbled bacon

Preparation

In the bottom of a baking dish, combine croutons and cheese. Combine eggs, milk, salt, mustard, onion powder and pepper in a bowl.
Mix until blended and pour over crouton mixture.
Sprinkle with bacon.
Bake at 325\u00b0 for 55 to 60 minutes or until eggs are set.