Southwest Carrots - cooking recipe

Ingredients

10 scrubbed carrots
3 mint leaves
3 Tbsp. butter
1/2 tsp. salt

Preparation

Boil unpeeled carrots with mint leaves until tender.
Arrange carrots in bottom of baking pan; dot with butter.
Season and cover pan with tinfoil.
Bake at 350\u00b0 for 50 minutes, turning twice.