Cheese Ball - cooking recipe
Ingredients
-
1 jar dried beef, diced very small
1 (8 oz.) pkg. cream cheese
4 green onions (tops and bottoms), chopped very fine
1 1/2 tsp. Accent
1/2 tsp. Worcestershire sauce
Preparation
-
Mix cream cheese with 2/3 of dried beef and remainder of ingredients.
Roll in remaining beef.
Chill several hours or overnight.
Leave a comment