Quick Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts
1 can cream of chicken soup
1 1/2 c. milk
1 pkg. stuffing mix (chicken flavor)

Preparation

Cook and chop chicken and place in a 2-quart casserole dish. Mix soup and milk.
Pour over chicken.
Mix stuffing as per package directions.
Spoon over chicken and soup.
Bake at 375\u00b0 for 30 minutes.
Makes 6 servings.