Witches Cakes - cooking recipe

Ingredients

3 eggs
1 (16 oz.) can pumpkin
3/4 c. vegetable oil
1/2 c. water
2 1/2 c. flour
2 1/4 c. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. raisins
1/2 c. nuts

Preparation

Mix first 4 ingredients together.
Add the rest in order given.
Divide into 3-buttered 1 lb. coffee cans about half full. They rise to top of can.
Bake at 350\u00b0 for 1 hour 15 minutes.