Good Friday Noodles - cooking recipe

Ingredients

1 lb. whole wheat noodles (egg noodles can be used)
1 Tbsp. oil
1/4 c. butter
1 1/2 c. yogurt
2 Tbsp. flour
1 Tbsp. poppy seed
1 c. raisins or pitted prunes
3 Tbsp. honey
1 c. croutons or bread cubes

Preparation

Cook noodles in water with oil until tender; drain.
Put back in pan; add remaining ingredients.
Mix well.
Heat thoroughly. Top with croutons and serve.
Makes 4 servings.