Banana-Peach Trifle - cooking recipe

Ingredients

1 pkg. sugar-free vanilla pudding (5.1 oz.)
1/2 c. light cream cheese
6 c. angel food cake, cubed
2 c. sliced bananas
2 c. skim milk
1 carton peach yogurt
2 c. peeled peaches
1 c. peeled kiwi fruit

Preparation

Combine pudding mix and milk; mix until well blended and thickened.
Add cream cheese and yogurt; beat well.
Cover and chill at least 30 minutes.