Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. stuffing (small)
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken broth
1 stick butter

Preparation

Save chicken broth after you boil chicken for 15 to 20 minutes.
Bone and skin chicken.
Spread package of stuffing mix over chicken soup and 1 1/2 cups chicken broth.
Melt butter and pour over casserole.
Cover and bake at 350\u00b0 for 30 minutes.