Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter
4 sq. semi-sweet chocolate, melted
3 c. sugar
1/2 tsp. salt
1 large can evaporated milk

Preparation

Mix sugar and salt together.
Melt butter over hot water.
Add chocolate.
Add sugar gradually and stir.
Slowly stir in milk. Cook about 15
minutes, stirring occasionally.
Put in jar and refrigerate.