Fancy-Fast Chicken - cooking recipe

Ingredients

6 pieces chicken breasts, boned and skinned
6 slices Swiss cheese
1/4 lb. mushrooms
1 can cream of chicken soup
1/2 c. white wine
2 c. Pepperidge Farm herb stuffing
1/4 lb. margarine

Preparation

Place chicken in greased 9 x 13-inch glass baking dish.
Top with Swiss cheese, sliced mushrooms and soup mixed with wine and the dry stuffing mixed with melted margarine.
Bake at 350\u00b0 for 1 hour and 45 to 50 minutes.