Fresh Strawberry Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 level Tbsp. cornstarch
red food coloring (a few drops)
1 c. water
2 heaping Tbsp. strawberry jello

Preparation

Cook all ingredients until thick and clear.
Cool, fold in one quart fresh strawberries, which have been washed and drained. Pour into baked pie shell.
Place in refrigerator until time to serve.
Serve with whipped cream or topping.