Cornflake Nests - cooking recipe

Ingredients

6 c. cornflakes (plain)
1 1/2 c. brown sugar
1/3 c. butter
vanilla

Preparation

Cook mixture of butter and sugar in a heavy skillet, stirring with a whisk constantly until mixture bubbles.
Pour over the cornflakes (in a large bowl); toss well, then quickly press into small individual ring molds.
These make light crispy \"nests\" in which to serve ice cream of frozen yogurt.
Lemon cream is particularly favored flavor.