Ingredients
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2 c. packaged biscuit mix
1 egg
1 2/3 c. milk
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 c. drained blueberries
Preparation
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Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth.
Add the spices and blueberries and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.
Serve with syrup.
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