Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
1 1/2 to 2 tsp. vanilla flavoring
6 large eggs
3 c. cake flour

Preparation

Cream margarine, cream cheese and sugar until light and fluffy. Add vanilla. Beat well. Add eggs one at a time, beating well after each addition. Stir in flour. Spoon mixture into greased and floured 10-inch tube pan. Bake at 325\u00b0 about 1 1/2 hours.